Treasure Trove
random rant of a working mama
GaTot #blog31hari
Jun 4th
okeh, officially gagal total ikut meramaikan #blog31hari
faktornya apa? ya sibuk. ya lupa. ya ga sempet. 
Kalo ide muncul buat nulis, eh lagi diatas motor. bahaya dan kasian suami yang bawa motor. masak ga dipeluk malah mencetin BB?
Padahal kalo dari foto2 di BB, mayan sih banyak juga yang bisa dijadiin topik. *ini tips dari nita* :p
Tapi yah, weekdays itu berat banged rasanya mo nulis. apalagi kalo pulang sampe malem. Yak. happens to me, dari tanggal 15 – 31 May, karena kehadiran pak boss ku sayang pak bossku kedjam.
Weekends? apalagi. Ollie ga pernah mo lepas dari 2 tangan ini. Kalaupun lepas, itu saatnya gw masak buat dia dan suami.
selalu saja ada alasan yah..?
Lamb is Good© (the Concert)
May 14th
It’s a Lunch Break! On a HarPitNas for kambing’s sake!
So, I say, lets pig out. Err…. I mean.. goat. Err.. wotever.
Peserta Maksibar di harpitnas yang cerah ini adalah : Q, Pipu, Uthe, Rini and me. Should be with other plurkers, but unfortunately they can’t make it.
Since this is my first time here at Sate Kambing (Muda) Casmadi, I have the rights to be Kalap.
Ate 10 skews, but still wanting more. So I asked for another 10 for take away.
Disclaimer: Lamb is Good© is copyright of pipu and motemo 2010. All rights reserved.
Simple Egg Tart
May 11th
This is my most favorite dessert of all time.
A). Bahan Kulit :
1. 200 gr Tepung Terigu
2. 50 gr Gula Halus
3. 1 butir Telur (kocok lepas)
4. 100 gr Unsalted Butter
Cara Mengolah Bahan Kulit :
Aduk Tepung, Butter, dan Gula, remas remas, tuang Kocokan Telur, remas dengan tangan, sampai adonan lembut, bulatkan.
Ambil sedikit adonan, bulatkan dengan diameter 3 cm, letakan di dasar di Loyang Pie gelombang, tekan tekan dengan jari jempol.
Ratakan seisi Loyang. Sisa dari proses perataan, satukan lagi dengan adonan.
Tusuk dasar adonan dengan garpu. (Hati hati jangan sampe sobek atau bolong ke dasar Loyang)
Sisihkan. (Sisa adonan, bisa dibikin cookies )
B). Bahan Isi :
1. 3 Telur
2. 80 gr Gula Halus yang sudah dilarutkan di 100 ml air matang.
3. 1000 ml Susu UHT
Cara Mengolah Bahan Isi :
Campur Susu, Air Gula, dan terakhir Telur, kocok pelan sampai rata, (tanpa mixer)
Saring isi dengan saringan, 2 kali. Tuang ke cetakan yang tadi disisihkan,
Panggang di Oven yang sudah dipanaskan di 160 c , selama 20 menit.
Keluarkan dari Oven, diamkan sebentar, Lepaskan dari Loyang.
Enak disajikan hangat dan dingin.
Lazy Bones
May 10th
It’s not that I’ve been busy or anything, it’s just that sometimes, your bones can catch one of those lazy virus.
Just look at my work station today. Piles of papers and documents meant for filling, end up scattered on my desk, for days and weeks. My excuses are: I just don’t know where to start, and I just don’t have the time.
No doubt, this is one of my weakness. I may be quick and efficient as a PA, but am not that meticulous when it comes to Filling.
Sure I’d like a neat records management, Pronto! I’ll just have to put my mind and will into it. Wholeheartedly.
Weekend – 102
May 9th
It’s Sunday!
The options are either lazying around the house or going out and about in some malls.
Today, Edo chose Mangga Dua. He has some software he needs to buy.
And, look what I found for Ollie! (Dance)
A set of 3, Ollie’s most favorite characters on Sesame Street at IDR 50,000.
She’s so happy with it.
